Chinese herbalists used licorice to treat coughs, colds, rashes, and infections. In the fourteenth century, German composer and herbalist Hildegard of Bingen prescribed it for coughs and respiratory distress. It was an ingredient in Lydia E. Pinkham’s Vegetable Compound, which was used in the 19th century to treat menstrual complaints.

Capsules, teas, extracts, syrups and cream are made from powdered licorice root.

• Suppresses coughs
• Remedy for coughs and flu
• Relieves certain kinds of ulcers
• Expectorant
• Anti-inflammatory
• Fights the Herpes simplex virus (cold sores)
• Mildly laxative
• May control hepatitis and cirrhosis of the liver
• May prevent infection

Licorice prevents ulcers, but a compound called glycyrrhetinic acid (GA) causes water retention. European studies indicate that deglycyrrehizinated licorice (DGL) is more effective than the ulcer drug Tagamet. A licorice tea can also prevent infection.

 

Licorice is a strong herb, and should not be given to children under age two. Licorice may increase blood pressure. Therefore, people with hypertension, diabetes, glaucoma, or stroke should avoid it. Pregnant or nursing women should avoid licorice, since it may raise blood pressure. Stop using licorice if you experience headaches, bloating, or lethargy.